Nutrition facts per 100 g of product:
Energy 1528 kJ / 361 kcal
Fat 2,9 g

of which

Saturates

0,30 g
Carbohydrates 71,2 g

of which

Sugars

2,9 g
Fibre 6,1 g
Protein 9,5 g
Salt 0,7 g
.
Portion 9 g provides:
Ingredients:
Value % RI*
Energy

138 kJ/

32 kcal

2 %
Fat 0,3 g 0 %

of which

Saturates

0,03 g 0 %
Carbohydrates 6,4 g 2 %

of which

Sugars

0,3 g 0 %
Fibre 0,5 g -
Protein 0,9 g 2 %
Salt 0,06 1 %
* % Reference intake of an average adult
Ingredients:

whole grain wheat flour 58%, whole grain rye flour, corn grit, canola oil, malt extract from barley, salt, baking powder ( rasing agent: sodium carbonates, wheat flour, acidity regulator: diphosphates).

Allergens:

The product may contain peanuts and other nuts.

Net Weight:
125 g