Nutrition facts per 100 g of product:
Energy 1420 kJ / 377 kcal
Fat 3,1 g

of which

Saturates

0,5 g
Carbohydrates 50,6 g

of which

Sugars

9,4 g
Fibre 19,8 g
Protein 16,8 g
Salt 1,9 g
.
Portion 30 g provides:
Ingredients:
Value * % RI
Energy

426 kJ/

101 kcal

5%
Fat 0,9 g
1%

of which

Saturates

0,15 g
1%
Carbohydrates 15,2 g
6%

of which

Sugars

2,8 g
3%
Fibre 5,9 g
-
Protein 5,0 g 10 %
Salt 0,56 g 9 %

* % Reference intake of an average adult

(8000 kJ/ 2000 kcal)

Ingredients: wheat bran 44%, whole wheat flour 36%, sugar, wheat gluten, barley malt extract, salt, baking powder [sodium carbonates - raising agent, wheat flour, diphosphates -regulator acidity].
Allergens: May contain peanuts and other nuts.
Net weight:
250 g